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TigerChef Cast Iron Japanese-Style Jin-Ping Wok 14"

TigerChef Cast Iron Japanese-Style Jin-Ping Wok 14"

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✔ Ionized steel coating✔ One-piece design with reinforced handle✔ Provides even heat conduction✔ Commercial grade
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Item Details

Primarily used for stir frying, the TigerChef Cast Iron Japanese-Style Jin-Ping Wok 14" is also great for steaming, deep frying, and braising. Crafted from extra strong iron with an ionized steel coating, this Jin-Ping wok delivers excellent heat conduction for uniform cooking and uses less oil for frying then traditional woks.

Thanks to its flat bottom, this Japanese-Style Jin-Ping wok facilitates easy stirring, tossing, and flipping of food while its one-piece design and reinforced handle provides exceptional durability.

  • Extra strength iron construction
  • Ionized steel coating
  • One-piece design with reinforced handle
  • Provides even heat conduction
  • Commercial grade
  • Ideal for stir-frying, steaming, and braising
  • Dimensions: 14" Dia.
  • Specifications
    • Brand:
    • TigerChef
    • Model #:
    • 128937
    • Ship weight:
    • 3 lbs 2 oz
    • Sold As:
    • 1 ea
    • Item Number:
    • 0026-128937
    • Construction:
    • Cast Iron
    • Handles:
    • Welded
    • Type:
    • Woks
    • Top diameter:
    • 12 - 20"
    • Coating:
    • Non-Stick
    • TigerChef ID:
    • 270683

    Customer Reviews






    Reviews (1)

    Rolando Bonilla Verified Buyer
    What is a Verified Buyer
    A Verified Buyer is a user who has purchased the reviewed product through our store.
    Excellent purchase, very happy, got my money worth.

    Excellent purchase, very happy, got my money worth.

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    Questions & Answers

    Is this made in China? How heavy is this?
    Thank you

    By AL February 2, 2017

    It weighs about 2 lbs.

    by Laurie Jones - TigerChef Staff February 6, 2017
    1 answers
    Last answer: February 6, 2017

    This wok is a non-stick wok or not? Can I use steel ladle or steel wok spatula with this product?

    By Roy May 8, 2016

    It’s an iron wok without non-stick coating so steel wok spatula is fine.

    by Etty - TigerChef Staff May 9, 2016
    1 answers
    Last answer: May 9, 2016