Winco KWP-100 Cook's Knife 10" Wide
Preferred by home cooks and professional chefs, the Winco KWP-100 Cook's Knife 10" Wide is great for cutting, slicing, and mincing. This cook's knife is built with a wide, sharp blade which provides excellent cutting performance and will withstand heavy duty use.
Designed with safety and convenience in mind, this cook's knife is built with a comfortable polypropylene handle for excellent balance and control.
- Cook's Knife
- White polypropylene handle
- NSF certified
- Dimension: 10" wide blade
- Model #:
- Ship weight:
- 14 oz
- Sold As:
- 1 ea
- Item Number:
- Handle color:
- Blade length:
- Blade material:
- Stainless Steel
- Handle Material:
- NSF Listed:
- Knife Type:
- Blade Edge:
- Tigerchef ID:
Great low budget knife
I'm impressed with this knife. It has some features that make it an ideal entry-level knife, with only a few drawbacks. This knife is a big improvement over the Winco Stal 8 inch cook knife. Unlike its smaller counterpart, this knife rocks much smoother due to its relaxed geometry.
If you are looking for a low-cost entry level knife, this might be a good fit. I also suggest looking at the Winco Acero 10" chef knife, as it has some more advanced features for only a few dollars more.
+the knife rocks very smoothly.
+very comfortable handle, a little strange to get used to at first.
+wide blade makes it easier to control.
+lightweight, only 211g.
-the tip of the knife is a bit too thick for detailed work.
-balance is not great, front heavy.
-not a full tang knife.
Fit and Finnish: 4/5
+mirror finish, no scratches.
+handle perfect out of box, no cracks, scratches, or significant imperfections.
-not well sharpened out of box. I recommend reprofiling it before use.
-The edge on the top of the knife is not smoothed. Not a significant issue though since due to the wider blade it is not likely to scrape up against your fingers.
+good quality carbon steel
+Very low price at about 8$, though for only 4 dollars more you could get the Winco Acero 10" chef knife which has more advanced features.
High carbon steel knives should not go in the dishwasher. Always hand-wash, and dry with a towel after using.1