CAC China Slicing and Carving Knives

Shop our selection of slicing knives, carving knives, bread knives, cheese knives and steak knives are designed for slicing bread and cheese or for carving meat. Bread knives feature a long blade with a serrated edge designed to slice through thick crusts without tearing. Slicing knives feature a long thin sharp blade with a rounded-tip designed to slice through anything from chicken to roasts to ham. And carving knives have a thicker, shorter blade and can be used in conjunction with carving forks for slicing up meat and turkey prior to serving.