CAC China Boning Knives

Use a professional boning knife and take the hard work out of deboning meat, poultry and fish. Designed with flexible, semi-flexible, stiff or narrow blades, that are either curved or straight, these knives will remove the bone while leaving the meat behind. We carry models with ergonomic fibrox handles, Sterigrip handles, MagicGrip handles and plastic handles in different colors that will provide comfort and control for your professional deboning needs.