CAC China Carbon Steel Woks

Shop our selection of carbon steel woks that heat quickly and evenly making them an excellent choice for wok cooking. Carbon steel woks require seasoning to enable the foods you cook to glide smoothly over the cooking surface, without sticking. Non-stick carbon steel woks have a non-stick surface, eliminating the need for seasoning. Choose the type of wok surface you prefer for your spectacular stir-fried dishes.