TigerChef/<Smallwares/Chef Supply

Chef Supply

A well-stocked kitchen depends on the right tools, and our Chef Supply collection brings together the essentials chefs rely on every day. From thermometers, portion control scales, and timers to professional chef knives, cutting boards, and kitchen measuring tools, you’ll find durable equipment designed help facilitate consistent, efficient food prep.

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We also carry a full range of baking pans, cookware, utensils, and specialty prep tools in multiple sizes, materials, and configurations. Perfect for outfitting a restaurant kitchen, catering outfit, or culinary training program, our chef-recommended tools and utensils are durable, high-performing, and have the value commercial kitchens depend on.
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How to Choose the Right Chef Tools for Your Kitchen

Every commercial kitchen, whether it's a full-service restaurant, deli, café, or high-volume catering facility, relies on a core set of tools to operate efficiently. Essentials like cutting boards, chef knives, mixing bowls, portion control scales, and kitchen measuring tools enable the daily prep tasks that keep service running smoothly. Reliable cookware, ensures even heat distribution, while thermometers, help maintain proper cooking temperatures and support HACCP food-safety requirements.

Kitchens can then build on these basics depending on volume and menu. High-prep operations often benefit from time-saving tools like food graters and mandoline slicers. Any operation working with fresh produce or proteins will appreciate proper knife sharpening tools and cut resistant gloves, which improve safety and ensure consistent cuts. No matter the concept, dependable chef tools help streamline workflow, reduce prep time, and maintain a professional, organized kitchen.


Every kitchen needs basics like chef knives, cutting boards, thermometers, mixing bowls, cookware, measuring tools, and portion control scales. These ensure accuracy, safety, and consistent prep.


Look for high-carbon stainless steel or forged steel, a full tang, and a balanced grip. Be sure to maintain performance with proper sharpening tools and ensure safe storage using knife bags or racks.


Yes. Scales ensure precise portioning of proteins, sides, and baked goods, reducing waste and improving the consistency of your menu offerings.


NSF-listed plastic boards are the most common because they are durable, easy to sanitize, and support HACCP color-coding systems.


They verify safe internal temperatures, prevent undercooking, and ensure compliance with food safety standards.