CAC China Chinese Cleavers

Chinese cleavers are work horses in commercial kitchens to chop, slice and dice soft meat, vegetables, garlic and more. It features a blade that looks similar to a meat cleaver but is generally sharper and thinner. The Chinese cleaver is used in much the same way as a chefs knife, so it can serve many purposes in any kitchen. Shop top performing brands in Asian knives including Thunder Group, Mundial, FDick and more.