Commercial Meat Tenderizers

Commercial meat tenderizers take the toughness out of meat leaving you with tender, soft morsels of meat to bite into. An electric or manual meat tenderizer will help to break down the tough muscle fibers found in meat and help turn tough cuts of meat into tender, desirable choices. A meat tenderizer will also increase the ability of the meat to absorb spices and marinades, so that they will be more flavorful and juicy once cooked. Depending on the size of your food establishment and quantity of meat being used at any given time, choose from our selection of electric or manual meat tenderizers from Weston, Alpha International and Omcan (FMA), and know that your cuts of meat will sell more quickly when they have been properly tenderized.