A kullenschliff design, this knife is great for slicing vegetables, fruits and herbs. It will produce extremely thin and clean slices for stir fries, salads and other dishes.

Its 7" blade is extra-sharp, sturdy and durable. This Santoku knife is ideal for Asian or sushi restaurants. Featuring a plastic handle with collar, it provides balanced control and a secure yet comfortable grip for big jobs.

• Santoku Knife
• 7" Blade
• Kullenschliff
• Perfectly balanced
• 1905 Series

This Santoku knife has a 7 inch blade and is perfectly balanced, allowing chefs to cut, slice, dice or chop without extra stress on their wrists.  The slots on the blade allow for air pockets which prevents the food from sticking to it.  This is sure to become your "go to" Japanese knife.