Offering a Scandinavian style design, with this boning knife you can skin, trim and separate a variety of meat types. Durable and strong, it is suitable for commercial use in butcher shops and restaurants. It is also equipped with a plastic handle and high carbon steel blade for added sturdiness and durability.

Offering an ergogrip, its plastic handle protects against hand fatigue and strain. Also having received NSF approval, it provides for fast, quick and easy clean-up.

• 7" boning knife
• Scandinavian style
• Made of high carbon steel
• Ergogrip plastic handle
• NSF Approved