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Product Details for Victorinox 5.6503.15 Curved Boning Knife with 6" Stiff Blade
Easily and precisely remove bones from poultry, meat, and fish with the Victorinox 5.6503.15 Curved Boning Knife with 6" Stiff Blade. An excellent addition to any restaurant, butcher shop, or grocery store, this tool boasts a wide, curved, stiff blade, perfect for slicing through bone and cartilage around ribs and chops.
The blade is professionally crafted from high carbon stainless steel for outstanding strength and durability. Thanks to its non-slip, ergonomic Fibrox handle, this boning knife provides a secure and well-balanced grip, preventing unwanted slips and mistakes.
- Boning Knife
- High carbon stainless steel blade
- Wide, stiff blade
- Color: black
- Non-slip, ergonomic Fibrox handle
- NSF listed
- Blade length: 6"
This item has been tested to meet strict standards for public health protection.
- 5 lbs
- Handle Color:
- Boning Knives
- Blade length:
- Blade material:
- High Carbon Steel
- Handle Material:
- NSF Listed:
- Blade Type:
- Edge Type: