6 Sandwich Breads for Your Deli
The bread offered at your deli is the canvas on which you will create a variety of delectable sandwiches for your customers. Whereas the meats, vegetables, cheeses, and sauces featured on your deli sandwiches are also very important, customers have very specific preferences as far as bread is concerned. As such, it is crucial to choose a variety of high quality breads that are baked fresh daily and offer them on your deli menu. Here are our six picks for the top popular breads to serve in your deli.
Whole Grain Bread
One of the most popular bread options is whole grain bread. Whole grain bread is healthier than other bread choices because it contains complex carbohydrates that won't break down quickly in the digestive tract. Whole grain is also very flavorful and hearty, slices well, is firm and can hold a number of meats, veggies and toppings without crumbling under the weight.
Some customers want comfort foods when they order their deli sandwich, so offering traditional white bread is a necessity at your deli. Choose a white bread with a soft interior and a flaky, golden crust to create the best deli sandwich results.
Rye bread is identifiable from its sharp flavor. It contains a high amount of fiber and is low in fat. This bread is commonly featured on corned beef or pastrami sandwiches. Similar to whole wheat bread, it slices well, is hearty and can hold up to the thickest, layered deli sandwiches.
Pumpernickel bread isn't quite as common as white, wheat or rye bread, but it is still a popular choice. This bread is easily identifiable from its dark, chocolate brown color. Pumpernickel is a heavy, slightly sweet nutty and flavorful type of rye bread that is a perfect complement to hearty meats such as roast beef.
Rolls and Buns
You may also want to have an assortment of rolls and buns in your deli. Some consumers prefer the buttery flavor and soft texture of a roll with their sandwich.
Specialty Bread or Bread of the Day
If you want to add a little variety to your deli menu, consider including some specialty breads on the menu that customers can choose to add flavor and change to their traditional orders. Many customers like to order the same sandwich every day. If your customer loves turkey and Swiss, for example, he may appreciate the chance to change his order by selecting a new and exciting bread option. You can even offer a "bread of the day" option for consumers, and change this special bread on a daily basis. Common specialty breads include sweetened bread, onion bread, vegetable blend breads, potato bread or breads made with unique grains such as barley or rice.
Proper Storage of Bread
Like every other food in your deli, bread needs to be stored correctly to maintain freshness. Make sure to keep bread in a cool, dry location, sealed in clear bags. This will help to prevent it from growing moldy and getting stale. Since, as we discussed earlier, it's best to use fresh baked bread in your deli, you may want to use leftover bread to make croutons, stuffing or even savory French toast, rather than freeze or store it for more than a day.
By including these six popular sandwich breads on your deli menu, you will be able to satisfy all of your customers and keep them coming back for more.