CAC China Stainless Steel Sauce Pans

Stainless steel sauce pans are terrific for making sauce, stock, boiling rice, and making stew. The stainless steel material prevents the pitting and discoloration that occurs with other types of cookware and it is also induction ready. Many chefs prefer creating their culinary delights with stainless steel cookware, of which a durable heavy duty saucepan is one vital piece of commercial cookware equipment.