Three compartment sinks are generally used for warewashing purposes in commercial kitchens whenever dishwashers are not being used. According to sanitary health codes, one bowl is required for each of the three stages in manual warewashing: wash, rinse and sanitize, making the three compartment sink the perfect solution. Three compartment sinks are available with or without drainboards, depending on your warewashing and space requirements. Also check out the faucet mounting options available with each restaurant sink. At TigerChef you can find the proper three compartment sink for any type of commercial kitchen from top brands Turbo Air, Food Machinery of America and Aero Manufacturing at great online prices with financing options available.