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Winco 0002-08 Windsor Medium Weight Stainless Steel Dinner Knife - 1 doz

Winco 0002-08 Windsor Medium Weight Stainless Steel Dinner Knife - 1 doz

Price each Case of 12 doz
$3.39
per 1 doz
$3.22
per 1 doz
Availability:  In Stock
Quick Ship
✔ Made of 18/0 medium weight stainless steel ✔ Windsor style
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Item Details

The sleek and seamlessly designed Winco 0002-08 Windsor Stainless Dinner Knife features a slender neck and smooth handle. Exquisitely crafted from easy-to-clean 18/0 stainless steel, this mirror polished dinner knife is durable and tarnish-proof making it a great addition to any dining establishment.

  • A Dozen Dinner Knives
  • Made of 18/0 medium weight stainless steel
  • Windsor style
Specifications
  • Brand:
  • Winco
  • Model #:
  • 0002-08
  • Ship weight:
  • 1 lb 4 oz
  • Sold As:
  • 1 doz
  • Item Number:
  • 0033-0002-08
  • Type:
  • Dinner Knives
  • Stainless Steel Type:
  • 18/0
  • Dishwasher Safe:
  • Yes
  • Flatware Weight:
  • Medium Weight
  • Product Length:
  • 8" - 8-1/4"
  • Length:
  • 8"
  • Width:
  • 0.75"
  • Height:
  • 0.06"
  • TigerChef ID:
  • 1544

Flatware Resources

Customer Reviews

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Reviews (2)

ANTHONY ROMMES Verified Buyer
What is a Verified Buyer
A Verified Buyer is a user who has purchased the reviewed product through our store.
04-27-2017
Clean looking dinner knife

Windsor stainless steel dinner knife is such high quality that it was totally excellent for all occasions.

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Elizabeth C. Verified Buyer
What is a Verified Buyer
A Verified Buyer is a user who has purchased the reviewed product through our store.
03-13-2015
Very nice for the price,

Very nice for the price, it's one step up from the local pizza place knifes. Worth it!

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Questions & Answers

I'm shopping around for bulk pricing on these knives and 0002-05 forks. What's your best deal on 50 dozen and 100 dozen of each? (100 dozen forks/knives - 50 dozen forks/knives)

By joseph February 29, 2016

please call us or email us for bulk discounts.

by Etty - TigerChef Staff February 29, 2016
1 answers
Last answer: February 29, 2016