Ships in 24 hours if ordered before 2PM

Availability:  In Stock

Winco SPFP4 Full Size Steam Table Pan 4"

5/5
Average Rating ( 1 Review )
Best Seller
Winco SPFP4 Full Size Steam Table Pan 4"

Winco SPFP4 Full Size Steam Table Pan 4"

5/5
Average Rating ( 1 Review )
$14.99
Availability:  In Stock
Quick Ship
Stainless steel constructionNSF certifiedDimensions: 21" x 13", 4" depth
See more product details
Add to Wishlist
Stainless steel constructionNSF certifiedDimensions: 21" x 13", 4" depth
See more product details
Earn $0.15 Loyalty Reward Points! More Info

Item Details

An indispensable tool in any commercial kitchen, the Winco SPFP4 Full Size Steam Table Pan 4" is perfect for steaming foods and draining away hot liquids and fats. This pan is designed with precision-pierced perforations for fast drainage while its wide lip ensure ease of handling. Made from stainless steel, this rust-resistant pan will endure high temperatures while maintaining its shape.
  • Full Size Perforated Steam Table Pan
  • Stainless steel construction
  • NSF certified
  • Dimensions: 21" x 13", 4" depth
Specifications
  • Brand:
  • Winco
  • Model #:
  • SPFP4
  • Ship weight:
  • 2 lbs 5 oz
  • Sold As:
  • 1 ea
  • Item Number:
  • 0033-SPFP4
  • Construction:
  • Stainless Steel
  • Size:
  • Full size perforated
  • Color:
  • Metal
  • Length:
  • Full size perforated
  • Diameter / Size:
  • Full size perforated
  • Width:
  • 12.81"
  • Height:
  • 3.88"
  • TigerChef ID:
  • 3341

Customer Reviews

5/5
Average Rating ( 1 Review )
(1)

(0)

(0)

(0)

(0)

Reviews (1)

Linda Guzzaldo Verified Buyer
What is a Verified Buyer
A Verified Buyer is a user who has purchased the reviewed product through our store.
06-03-2017
This is a sturdy perforated pan. Good buy!

This is a sturdy perforated pan. Good buy!

Was this review helpful?
(0)
(0)

Questions & Answers

Is there a stainless pan the spfp4 will fit inside of that is 6 inches deep? If so what model number is it?

By Mike January 1, 2017

Yes, model #SPF6.

by Laurie Jones - TigerChef Staff January 2, 2017
1 answers
Last answer: January 2, 2017