Our selection of Bouillon / Chinois Strainers, made of durable stainless steel are what you need to produce silky sauces and clear stocks. Featuring either fine or coarser mesh construction, a long handle, and a hook that can be suspended over your pot, sauces and broths will come out free of seeds, pulp and other coarse matter. With the help of a pestle or a spoon pressing down on the food in the strainer, your desired product will be the result. Check out our large supply of bouillon / chinois strainers with different mesh types and sizes for the professional chef.