Weston 19-0211-W Mahogany Sausage Casings, 1-1/2" x 12" - 10 count
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Use the Weston 19-0211-W Mahogany Sausage Casings, 1-1/2" x 12" when making summer sausages, semi-dried pepperoni, and more. To use these casings, simply soak them in warm water for half an hour prior to stuffing.
Each of these odorless and flavorless casings make 1 lb. 1-1/2" diameter sausages from beef, pork, or other popular meats. Designed with a string tie at one end, you can hang up your meat and save storage space.
- Makes (10) 1 lb. 1-1/2" diameter sausages with rings
- Odorless, and flavorless
- Minimal prep time: Soak for half an hour to reshape
- Vacuum sealed in Weston zipper vacuum bag for maximum freshness and easy storage
- Uniform size
- Dimensions: 12"
- 10 pieces
- Model #:
- Ship weight:
- 1 lb
- Sold As:
- 1 ea
- Item Number:
- TigerChef ID: