Made with an 8 1/2" blade, this fillet knife is suitable for use by professional butchers or chefs. Its fully forged blade is extra-sharp and able to remove bones, separate parts and trim fish, chicken and other meats.

Offering just the right amount of flexibility and an ergonomic handle, it is comfortable and easy to use, even in busy kitchens. Plastic its handle also makes for quick clean up between tasks.