Remove bones from fish, slice thin strips of beef and chicken, and easily trim off fat from meat with a professional fillet knife. Our fillet knives are designed with a long, narrow semi-flexible blade that makes easy work of trimming, while the ergonomic handles decreases fatigue and increases maneuverability. Many of our fillet knives are also NSF listed, ensuring that they are sanitary for use in commercial settings. Choose from a variety of blade lengths and handle types for your commercial kitchen.