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The perfect Southern fried chicken should be served smoking hot and have a distinctive crunch and mouthwatering, savory flavor.

Safe Travels: Transporting Food Safely

5.18.15

A 2007 study (by Greig et al.) found that of 816 reported infected worker associated food outbreaks between 1927 and 2006, over 61% were from food service facilities and catered events. Whether or not a caterer prepares food for an event on-site or at another location, proper and safe...read more

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