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Presenting customizable menus in a chart form, with different sections for different price ranges, can simplify the ordering process for staff and customers.

Build-a-Meal: Allowing customers to customize


Any kitchen employee and most restaurant staff have heard jokes made at the expense of that annoying customer. You know, the one who wants "the Fish and Chips without the chips, with a salad instead, the dressing on the side, and don't fry the fish. Bake it instead. Oh, and if it is more

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