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When meat does not reach a high enough temperature to kill bacteria, it enables the bacteria to reproduce, posing a danger to food safety

Partial Cooking

4.13.15

Partially cooked food may seem like a good idea, but the bacterial growth that can come as a result can lead to detrimental consequences. Salmonella and E. Coli are the most famous food poisoning culprits, but a wide range of other bacteria also present a danger when consumed...read more

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