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Wash dishes thoroughly to prevent transfer of bacteria and allergens from table to table.

10 Tips for Preventing Foodbourne Illnesses

4.20.15

Foodborne illnesses and allergies are problems that have the potential to affect every restaurant. Cleanliness in a restaurant kitchen is not only important for preventing the dangers of harmful microorganisms, it can also lower the risk of cross-contamination from allergens. In 2005, a girl died...read more

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