Sauce Pans
Sauce pans featured wide bottoms and straight sides and provide maximum heat conduction. There are taped sauce pans, which sport smaller diameter bottoms for less heat exposure. Both work well for reducing sauces and cooking vegetables. Lids help control evaporation and accelerate the cooking process.
Product #: SAP-1-5
Product #: SAP-1.5
Product #: SAP-2
Product #: ASP-1
Product #: ASP-2
Product #: ASP-3
Product #: ASP-4
Product #: ASP-5
Product #: 67301
Product #: ASP-7
Product #: 68301
Product #: 67302
Product #: SSSP-2
Product #: ASP-10
Product #: 67303
Product #: 68302
Product #: 67304
Product #: SSSP-3
Product #: 68303
Product #: ALSP-7
Product #: ALSP-5
Product #: 67305
Product #: 69301
Product #: 68304
Product #: SSSP-4
Product #: 68305
Product #: ALSP-10
Product #: 69302
Product #: 67307
Product #: 69303
Product #: 67308
Product #: SSSP-6