Slicing knives are designed for commercial use, featuring ergonomic handles that ensure comfort and control during extended use. Available in lengths ranging from 8 to 14 inches, these knives are ideal for smoothly slicing meats, roasts, poultry, and large fruits. Their long, sharp blades make precise, clean cuts, preserving the texture and presentation of each dish. Crafted for durability and consistent performance, these slicing knives help chefs work efficiently and achieve high-quality results.

Slicing Knives

Pointed Tip

Rounded Tip

Serrated Edge

Granton Edge

Smooth Edge

Partially Serrated Edge

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