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Winco WPP-1442 Wooden Pizza Peel 42"

Average Rating ( 1 Review )

Winco WPP-1442 Wooden Pizza Peel 42"

Average Rating ( 1 Review )
  • Availability:  In Stock
  • Quick Ship
Blade dimensions: 14" x 16"Overall length: 42"
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Blade dimensions: 14" x 16"Overall length: 42"
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Item Details

Easily transfer pizzas to and from the oven with the Winco WPP-1442 Wooden Pizza Peel 42". This pizza peel is designed with a thin blade that easily slides under your freshly-baked pie while its wide surface area provides excellent support.

To keep your hands away from heat, this pizza peel is built with a long handle that provides a comfortable grip. Made from wood, this pizza peel is strong enough to endure the rigors of commercial use.

  • Wood construction
  • Blade dimensions: 14" x 16"
  • Overall length: 42"
  • Brand:
  • Winco
  • Model #:
  • WPP-1442
  • Ship weight:
  • 1 lb 14 oz
  • Sold As:
  • 1 ea
  • Item Number:
  • 0033-WPP-1442
  • Type:
  • Pizza Peels
  • Blade length:
  • 14" - 17"
  • Blade material:
  • Wood
  • Handle Material:
  • Wood
  • Blade Width:
  • 14" - 16"
  • Overall Length:
  • 40" - 52"
  • Width:
  • 13.88"
  • Height:
  • 0.44"
  • TigerChef ID:
  • 18808

Customer Reviews

Average Rating ( 1 Review )





Reviews (1)

Great for getting pizza in and out of the oven!

I bake my pizzas directly on a ceramic stone - and this peel works great for getting the pizza on and off of it.

One of the advantages of a wooden pizza peel over an aluminum one is that you can slice your pizza right on it. With no wear to your pizza cutter. That said, for pizzas that require more finesse handling (particularly those with toppings stacked high), an aluminum peel will let you pick up the pizza at a narrower angle. Tigerchef has several options in stock, like this one https://www.tigerchef.com/tigerchef-aluminum-pizza-peel-12andquot-x-14andquot-25andquot-oa-length---1-doz.html.

I recommend oiling your wooden pizza peel regularly, just as you would a cutting board. Every few pizzas, I inevitably spill toppings or sauce on it, and having a little water resistance is helpful.

At about 26" long, the handle might look long, but it feels just right. The extra length helps balance the peel giving you a little more control. Given its size, I found the best way to store it is to hang it. Mine is in a cove between the fridge and cabinets.


Length, overall: 41 7/8"

Length (head): 15 3/4"

Width: 14"

Functionality: 5/5

+Sturdy long handle.

+Bevel cut on both sides of the peel. This makes it easier to get under the pizza.

+Wood surface lets you cut your pizza directly on the peel without wear on your cutter.

-Minor warping after several uses and washing.

-Thicker than aluminum peels. Slightly harder to get under the pizza in comparison.

Fit and Finish: 4/5

+Smooth finish, no splinters.

+No varnish or coatings. Just plain wood.

-Crack on the edge.

Value: 5/5

+Very good price at $16. Comparable peels are more expensive, in the $25-30 range

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