FDick 8236813 Ergogrip Narrow Stiff Boning Knife, Blue Handle, 5"

TigerChef #: 315073 MPN: 8236813
Recommended
spotlight image
FDick 8236813 Ergogrip Narrow Stiff Boning Knife, Blue Handle, 5"
$14.85
$22.00
Save 33%!
Add to Wishlist
  • High carbon stainless steel construction
  • Narrow blade
  • Stamped
  • Blue plastic handle
  • See more product details
    You're pre-approved for a cash advance! Pay off quickly with 6-8 payments. Click here for more info →
    Call us: (877) 928-4437
    • Ships in 1-3 days
    Get a free Amazon gift card with your order!
    • $10 Amazon gift card when you spend $100. Use code: GIFT10.
    • $20 Amazon gift card when you spend $250. Use code: GIFT20.
    • $35 Amazon gift card when you spend $500. Use code: GIFT35.
    You're pre-approved for a cash advance! Pay off quickly with 6-8 payments. Click here for more info →
  • High carbon stainless steel construction
  • Narrow blade
  • Stamped
  • Blue plastic handle
  • See more product details
    Earn $0.15 Loyalty Reward Points! More Info
    See what our customers are saying about us
    Shopper Approved Widget Footer

    Product Details for FDick Ergogrip Narrow Stiff Boning Knife, Blue Handle, 5"

    Experience ergonomic comfort and unparalleled sharpness with the FDick 8236813-02 Ergogrip Narrow Stiff Boning Knife, Blue Handle, 5". Crafted with X55CrMo14 high carbon stainless steel, this knife boasts a blade that retains its razor-sharp edge while promising a long lifespan. The narrow blade performs well when it comes to deboning, filleting, and trimming, promising unparalleled accuracy with each maneuver. Thanks to its exceptional hardness, it requires significantly less sharpening, enabling you to continually produce clean and precise cuts.

    For convenient use, it features an ergonomic handle for a fatigue-free work experience. The handle also features an extra-wide thumb rest and a pronounced finger guard, significantly reducing the risk of accidental slips and ensuring optimal safety during use. When following an HACCP color-coded system in your commercial kitchen to help prevent cross-contamination, this boning knife, with its blue color-coded handle, can be used exclusively for raw fish and seafood.

    • High carbon stainless steel construction
    • Narrow blade
    • Stamped
    • Blue plastic handle
    • Conforms to HACCP color-coding guidelines to prevent cross-contamination
    • Blue is for use with raw fish
    • Ergonomic design
    • NSF listed
    • Dimensions: 5" blade