Moretti Forni TT98E2 Electric Conveyor Pizza Oven, Double Deck 44" x 32" x 3"

Product Details for Moretti Forni Electric Conveyor Pizza Oven, Double Deck 44" x 32" x 3"

Perfect for use in restaurants, pizza chains, and bakeries, the Moretti Forni TT98E2 Electric Conveyor Pizza Oven, Double Deck 44" x 32" x 3" delivers high baking performance with speed and perfection. Designed to produce up to (125) 13" pizzas or (48)18" pizzas per hour, per deck, this unit ensures fast and efficient baking to satisfy high demand. It features a programmable electronic function management with one hundred customizable programs that can be remotely programmed.

Thanks to its Adaptive-Power technology, this conveyor pizza oven allows automatic regulation of energy necessary for each batch production, enhancing baking quality and uniformity while minimizing energy waste. To ensure safe and convenient operation, the external surfaces are kept cool thanks to Cool-Around technology. For years of reliable use, this electric double deck conveyor pizza oven is made from rust resistant, exceptionally durable stainless steel.

• Stainless steel construction
• Double Deck
• (125) 13" pizzas/hour or (48) 18" pizzas per hour, per deck
• 2 to 30 minutes belt control
• Max temperature 608° F
• Color multi language display
• (100) customizable programs
• Extractable stainless steel conveyor belt with continuous tensioning
• Tempered glass window
• Dual-Temp baking mode
• Adaptive-Power technology
• Cool-Around external surface
• Eco-Smartbaking technology
• 220V/60hz/3ph
• 21.8kW
• cETLus, ETL-Sanitation
• Stand included
• Stainless steel baking chamber: 44"W x 32"D x 3"H
• Overall Dimensions: 80-3/4" W x 60-1/4" D x 48-1/4" H, 32" W belt
• Made in Italy

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ETL-Listed

This product is certified by ETL by Intertek, stating that it meets the standard for electrical product safety.

ETL-Sanitation

This product is certified by ETL by Intertek, stating that it meets the standard for sanitation safety.