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Moretti Forni TT98E3 Electric Conveyor Pizza Oven, Triple Deck 44" x 32" x 3"

Moretti Forni TT98E3 Electric Conveyor Pizza Oven, Triple Deck 44" x 32" x 3"

TigerChef #: 306293     MPN: TT98E3
$71,232.00 Add to cart to see price
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  • Stainless steel construction
  • Double Deck
  • (125) 13" pizzas/hour or (48) 18" pizzas/hour, per deck
  • 2 to 30 minutes belt control
  • See more product details
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  • Stainless steel construction
  • Double Deck
  • (125) 13" pizzas/hour or (48) 18" pizzas/hour, per deck
  • 2 to 30 minutes belt control
  • See more product details
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    Product Details for Moretti Forni Electric Conveyor Pizza Oven, Triple Deck 44" x 32" x 3"

    Meet the high demands at bakeries, pizza chains, and restaurants with the Moretti Forni TT98E3 Electric Conveyor Pizza Oven, Triple Deck 44" x 32" x 3". Designed to deliver outstanding baking performance, this unit can bake up to (125) 13" or (48) 18" pizzas per hour per deck while saving time and energy in your high-volume eatery. This conveyor oven has numerous features that make it a superstar in the conveyor pizza oven market. It features Cool-Around technology that retains heat inside the baking chamber while keeping the external surfaces cold to keep staff safe and cool in your commercial kitchen. It has Dual-Temp technology that allows for independent control of the floor and deck temperatures to calibrate the baking process. It also has an Eco-Standby feature that allows the oven to be set on standby during work pauses.

    Highly versatile and easy to operate, it has 100 customizable programs per deck that can be activated by the touch of a button on the color multilanguage display panel. It also uses Adaptive-Power technology to regulate the power needed in the baking chamber to perfectly bake whatever is in the unit using the the minimum energy required. An all-around advanced system, this highly versatile stainless steel electric conveyor pizza oven can be used for baking more than just pizza - try it for baking breads, rolls, bagels, meat, fish, vegetable and more and you won't be disappointed.

    • Stainless steel construction
    • Double Deck
    • (125) 13" pizzas/hour or (48) 18" pizzas/hour, per deck
    • 2 to 30 minutes belt control
    • Max temperature 608° F
    • Color multi language display
    • (100) customizable programs
    • Extractable stainless steel conveyor belt with continuous tensioning
    • Tempered glass windows
    • Dual-Temp baking mode
    • Adaptive-Power technology
    • Cool-Around external surface
    • Eco-Smartbaking technology
    • 220V/60hz/3ph
    • 21.8kW
    • cETLus, ETL-Sanitation
    • Stand included
    • Stainless steel chamber dimensions: 44"W x 32"D x 3"H
    • Overall Dimensions: 80-3/4" W x 60-1/4" D x 48-1/4" H, 32" W belt
    • Made in Italy