To make delicious Asian food you must have the proper Asian cooking utensils needed for the unique task of food prep in an Asian kitchen. Vital necessities include such tools as aluminum basins for soaking vegetables, Chinese colanders for draining noodles and noodle skimmers for skimming soups. When cooking with a wok you will need wok ladles, wok spatulas and wok brushes. Also important are garnishing tools for crafting beautiful vegetable and fruit arrangements that are so popular in Asian cuisine. These specialty Asian cooking tools will help to make your Asian food presentation authentic as well as tasty.