Albert Einstein once said “Education is what remains when one has forgotten what one has learned in school.” Education can come from classes, but the most effective learning comes from experiences. School cafeterias have the power to educate children about healthy eating choices, and give students the energy to be able to learn. Various studies have shown that healthy eating is directly associated with better behavior and learning capacity. Though cafeterias are struggling to provide healthy, yet affordable and attractive lunches, they are failing due to the higher prices of providing healthy foods. However, if they were to get funding for new cafeteria equipment, they could save time and money in other areas, leaving more of the budget open for purchasing healthy ingredients.
Helpful School Cafeteria Equipment
People can control their portion sizes to eat healthier. Using compartmentalized trays for serving cafeteria food can help students choose healthy portion sizes, and enable chefs to gauge the amount of food that needs to be prepared, reducing food waste, and therefore enabling better budgeting for healthy lunches. Buying large appliances that will quickly prepare the amount
Most restaurant dishes can only be as good as the ingredients used to make them. But with pizza, the pizza equipment is equally as important, influencing the way a pizza cooks, the texture of the crust, and the melt of the cheese. Pizza supply can help any restaurant offering pizza and/or focaccia on the menu, but for pizzerias, having the right pizza equipment is critical to the success of the business. By knowing the many types of pizza equipment options on the market, pizzeria owners and managers can make better choices about which equipment to purchase to best help their venue.
Pizza Equipment Options
There are many types of pizza equipment out there, and not all are mandatory, even for pizzerias. Knowing the options available can help those starting a business plan well, and those already running a pizzeria to improve.
- Pizza Ovens- Brick ovens are often thought to produce the best quality pizza. However, they are a huge investment, and other high quality pizza ovens are available which are typically smaller and keep in heat better than a brick oven, preventing the kitchen temperature from getting intolerable. Businesses with an open kitchen, however, may want to invest in an impressive brick oven,
Restaurant equipment can easily cost a starting venue over $100,000. Businesses too bold with their initial purchasing decisions can easily go down fast. Entrepreneurs have to be able to budget their restaurant equipment purchases until the business gets on its feet. This means that equipment should be cheap, but reliable. There are many restaurant kitchen equipment suppliers and even more furniture purchasing options. However, used and wholesale restaurant equipment will usually provide money-saving options. Each has its own advantages and disadvantages, and entrepreneurs must decide which solutions are best for their venue.
Used Restaurant Kitchen Equipment
Used restaurant kitchen equipment is probably the best bet for the lowest prices. Name brand appliances can be priced at half their original sale price. Good quality brands typically offer appliances that can last for years, so buying what’s left of a food business that didn’t make it can be a good option for purchasing used equipment.
The biggest downside of used commercial kitchen appliances is the warranty. Typical appliance warranties range from one year to three years. With used commercial kitchen appliances, the warranty will be
Cities such as San Francisco, Boston, Seattle, and New York have the highest number of food businesses per capita, with around 20 to 21.5 eateries per 10,000 people, according to Bloomberg.com. This means that the competition for attracting customers is cutthroat. Eateries must win over restaurant traffic from other venues consistently in order to make the best restaurant profit possible. While limited time deals and occasional special events can boost business during slow seasons, having consistent strategies for how to attract customers can raise restaurant traffic in a continuous fashion.
How to Attract Customers
One of the best strategies for how to attract customers is to offer deals and discounts. Daily deals such as happy hour specials can spur a daily amount of restaurant traffic. However, having the same discounts every day is an ineffective strategy for increasing restaurant business because consumers will have no reason to frequent a venue on that specific day. On the other hand, having specials and restaurant deals that alternate on a regular basis will cause customers to feel like they will be missing out if they don’t dine at the venue within the deal’s valid period, increasing restaurant traffic during that time. For example, breakfast lovers will be likely to dine at a venue at some point during a specific week if they are offered free coffee with baked goods
Consumers are going nuts over health fads and nutrition-related culinary trends. As the public’s awareness of healthy foods pulls away from low-fat trends towards super-foods with health benefits, nuts are gaining favor. Nuts are typically high in unsaturated fats and essential omega-3 fatty acids, as well as vitamins, minerals, and protein. They have been shown to reduce LDL, or “bad” cholesterol, which is linked to cardiovascular disease and other health complications. Beyond that, though, nuts are prized in the culinary world for their richness and versatility, making them a culinary trend we can expect to see growing on restaurant menus.
How to Incorporate Nuts
Restaurants with healthy foods may choose to incorporate nuts, along with other healthy fats, into restaurant menus, because of their rich taste and ability to satisfy hunger. Healthy fats have been associated with higher satiety levels in diners, according to numerous studies. Therefore, adding nuts to salads can make healthy food more satisfying for customers. Nuts can be added to salads, blended into sauces and marinades to thicken, and used in desserts, among other applications. Pesto, pecan pie, and salad with blue cheese, poached pears, and caramelized nuts, are some of the most famous dishes which use nuts. However, creative chefs and cooks can find a multitude of other uses for wholesale nuts.
Fitting Nuts Into the Budget
Nuts can be very pricey, for a variety of reasons, including the required growth conditions and processing to make them edible. Some nut varieties are highly dangerous to health without proper processing. For example, fresh almonds contain traces of cyanide, a deadly poison. California provides about 80% of the world’s almonds. However, drought and the bee crisis are making almonds harder to come by and afford. The strict environmental requirements, along with
2014 has seen a significant increase in food prices so far, affecting both the home consumer and food businesses. Drought in California has affected farmers as well as cattle herders, leading to food prices rising across the country. Raising cattle has become more expensive as water and grain prices rise. The higher prices of raising cattle have made it extremely difficult to buy meat at the price it once was. A recent article from CNN claims that beef prices have risen 56% since 2010. Such drastic changes in the numbers have a direct effect on food businesses, who must respond by finding beef alternatives or raising prices. Quite a few businesses have already found creative solutions designed to keep profits up, while keeping customers satisfied.
Balancing Beef Options on Restaurant Menus
The most obvious solution to the rising beef price per pound is to replace some of the beef options on restaurant menus. Since beef is a consumer staple, restaurants should be wary about completely eliminating it from the menu. However, adding more alternative protein options such as vegetarian entrées, or other meats such as chicken, can lower the overall menu food costs. Reducing portion sizes of beef dishes is another cost-shaving option. However, in this case, businesses must ensure that customers are not disappointed with smaller amounts of food on the plate. Adding creative, gourmet, homemade side dishes containing more affordable ingredients can fill in the gap where extra beef had been. For example,
Selling gourmet food to supermarkets is a dream goal for many food businesses as well as home chefs. However, the market is tough to succeed in and even tougher to break in to. Food businesses looking to expand their sales may want to consider taking a chance in the retail food market. Not only do restaurant brands offer a potential profit increase for the owners from direct sales, the packaged meals named after the restaurant instantly provide marketing for the venue. Businesses considering selling to supermarkets should be prepared to plan meticulously and invest time and effort into pushing the product into the markets.
Understanding Selling to Supermarkets
The first step in food branding is developing an idea. Without a vision of what the retail food will be and how it will stand out from the millions of products already available, aiming to create retail food is pointless. Once an idea for packaged meals, chef products, or any other gourmet food is ripe, research must be done about the local markets and opportunities for sale. FDA regulations for packaged products must be understood and followed as well. Restaurants can start out with experimenting with gourmet food in-house. Perfecting a recipe can be easier when an already existing consumer group is eager to sample it and provide feedback. However, once a product has been chosen, the retail food will usually have to be prepared in a separate venue, to allow both businesses to run efficiently and according to FDA standards. Tests will have to be done to determine proper nutrition facts labeling and sell-by dates, and proper packaging will have to be chosen. Once irresistible tastes and packaging for restaurant brands have been developed, businesses will have to think about how to market their products to stores, as well as consumers.
Marketing Restaurant Brands
Businesses wishing to sell chef products, packaged meals, or gourmet food to supermarkets must start the marketing process before the product is complete. Packaging is the best way to market, before even having an outlet to sell to consumers. Once a retail food product is complete, many brands choose to start selling at a local gourmet food store, or small markets. This is a great way to test the waters before going big, and gain a good reputation which will make it easier to convince larger stores to sell the product in the future. Supermarkets can be approached personally, or by using brokers. Brokers have connections and can therefore raise the chances of success and shorten the process of selling to supermarkets.
Be prepared for rejection. There are many products out there that are alternatives to your products. Have a catch phrase explaining how your product is different and better than other options available. Mention any local, gourmet food store selling your product, and successes of sales rates. Once a market has agreed to sell you product, you must aggressively, but subtly, win over the public. Offering samples in supermarkets and at community events can help consumers fall in love with the product before having to commit to a purchase. The steps to success demand hard work and unwavering belief in your product.
Creating gourmet food and chef products to develop a retail brand can expand a restaurant business by making it famous and providing the owners with an additional source of income. Packaged meals and other gourmet food are tough to sell when selling to supermarkets. Creating a truly unique product and starting out by selling to a local gourmet food store can increase the chances of success.
Menu innovation is the best way to improve the reputation of a venue, keep cooks interested in their jobs, and create restaurant menu ideas that will become the next bestsellers. Whether inspired by the latest culinary trends, or unusual flavor combinations, unique flavors on restaurant menus are daring additions which can lead to high rewards. Food business owners must have full confidence in their kitchen staff in order to allow them to freely go with their creative cooking ideas. However, by seasonally drafting new restaurant menus inspired by fresh produce, with unique flavors and food presentation in mind, businesses can create interesting meals that will make their venue stand out.
Finding Creative Cooking Ideas
Inspiration for restaurant menu ideas can come from a variety of sources. Putting twists on culinary trends, creating unusual flavor combinations from local ingredients, and reinventing ideas learned from other chefs, can create roots for dishes that can be improved and developed into bestselling menu items. The most unique restaurants around the world are famous either for their restaurant concept or innovative menus, proving the importance of investing time and energy into planning the best menu possible. Of course, businesses know the typical dishes that are popular in their
Offering programs and customer service which are conducive to attracting and winning over senior customers can lead to an increase in business for family-friendly venues. Finding effective advertising outlets is one of the biggest challenges in targeting seniors. By publicizing the venue on a senior discount list venues can gear themselves towards senior diners as well as their families, drawing in new customers. Having patient and flexible restaurant staff will help boost customer service in-house, creating positive experiences for diners and increasing customer loyalty, which can lead to a permanent boost in business.
Senior Discounts Restaurants
Advertising to potential senior customers can be challenging because social media and other free advertising platforms are usually ineffective. However, getting listed on a senior discount list and buying print or radio ads can get the word out about your venue. In order to draw in senior diners, businesses may want to consider publicizing about senior citizen discounts. Programs which offer deals such as free kids’ meals on certain days of the week ,“Happy Hour,” and senior citizen discounts, usually increase restaurant business.
Sourdough starter is the key to how to make sourdough bread. The sour flavor of sourdough bread varies from bakery to bakery, thanks to the starter. Making sourdough starter takes little time commitment and has the potential to expand the fresh baked section of a restaurant or bakery with interesting flavors, unique to the venue. The flavor of the starter will depend on the environment in which the business is found, as well as the sourdough starter recipe. Though some bread baking enthusiasts are disappointed, at first, by the flavor of fresh baked bread made with their sourdough starter, by experimenting with different sourdough starter recipes and storage conditions, most can create delicious bread.
The Right Sourdough Starter Recipe
The right sourdough starter recipe will depend on the taste preferences of cooks and customers and environment of the place it is being prepared. Sometimes it can take a lot of experimentation for a cook to come up with his/her ideal sourdough starter recipe. A sourdough starter recipe always includes flour and water as the basic ingredients. Flour and water, and even air, can be sources of yeast for starters. Starters rise because of the presence of yeast, microorganisms which break down the flour as a source of energy and produce carbon dioxide which causes dough and starters to rise, along with lactic and acetic acid which give the dough its