How popular are food trucks these days? Smithsonian Magazine recently declared America to be a “ food truck nation.” According to Mobile-Cuisine, meanwhile, there are currently 4,130 food trucks in the US generating annual total revenue of $1.2 billion — a 12.4 percent increase over the past five years.
With the confetti barely cleared from the streets and 2015 a not-so-distant memory, millions of people turn their thoughts to something else every January 1: New Year’s resolutions.
If your goals for the year ahead include eating better, you’re not alone. In fact, losing weight and getting fit; eating healthier and dieting, and drinking less are all among the most commonly made — and commonly broken — resolutions, according to Time Magazine.
Chef knives are a key to the trade for most chefs. They are the most versatile and comfortable knives to use when they are good quality.
Though cheap chef knives may seem attractive for businesses, the extra dangers, hassle, and limitations involved with using them often make them not worth the price.