Holiday Guides

Pumpkin season has arrived – and that’s great news if you work in foodservice. According to the experts, there is an allure to short windows of consumer enjoyment, with seasonal dishes experiencing a 26% increase in orders. In the words of trendologist Kara Nielsen: “Seasonality is one food trend you can put your money behind.”


Remember the days when simply serving up a delicious meal — along with the well-executed customer service to go with it — was enough? While delicious food and good customer service are still very much part of the equation, the stakes are suddenly higher.