by more than
Holiday Guides
In this guide for foodservice professionals, you will get the full 411 on all things ‘champagne,’ including types of the world’s favorite bubbly, champagne styles, grapes, regions, sweetness levels, temperature, age, how to pour the perfect glass of champagne, the best champagne glassware, and more.
If wine appears on your eatery’s menu, then put “get know your bubblies” at the top of your to-do list! Although more global wine varieties exist than you or your bartender can count, the good news is that becoming familiar with the top three in-demand sparkling wines (aka sparklers) will put you and your restaurant, catering business, or other eatery in good standing. The mighty threesome are: Champagne, Cava, and Prosecco.
Eggnog season has arrived, and with Christmas right around the corner, now is the perfect time to update your restaurant’s eggnog menu. The beloved winter drink is not only a holiday tradition – it is in high consumer demand. So, grab a glass and let’s set out to learn how to serve the best cup of eggnog in town!
Christmas is around the corner, and that’s great news for coffee shop owners and any foodservices that includes coffee on their menu. Coffee consumption tops the charts in the hot beverage industry, with a whopping 69% of Americans drinking two or more cups of java per day and an estimated $40 billion spent on coffee annually.
Pumpkin season has arrived – and that’s great news if you work in foodservice. According to the experts, there is an allure to short windows of consumer enjoyment, with seasonal dishes experiencing a 26% increase in orders. In the words of trendologist Kara Nielsen: “Seasonality is one food trend you can put your money behind.”
Remember the days when simply serving up a delicious meal — along with the well-executed customer service to go with it — was enough? While delicious food and good customer service are still very much part of the equation, the stakes are suddenly higher.