Tag Archives: healthy
Specialty grains and alternative flours are in demand! The new food trends reflect growing consumer calls for plant-based ingredients, gluten-free alternatives to flour, and an increasing appetite for ancient grains that are not only packed with nutrients but packed with flavors and textures that breathe new life into traditional recipes and dishes.
What popular food trends are taking prominence on restaurant menus this year? Food industry specialists predict the proliferation of spices and flavors from around the world. Let’s take a closer look at what they have to say, including the specific ethnic cuisines taking center stage, why the modern surge in global flavor exploration, and what chefs need to know about ingredient selection and cooking methods for preparing an authentic ethnic dish.
What’s new in citrus fruits? When it comes to the US food market, a lot. This is good news if you work in the foodservice industry and are reading this… Not only will you get the full scoop on unique citrus flavors to add to your recipes, but you will be on the cutting-edge of the latest food trends – and a cut above your competition.
If you are looking for information about the hottest food trends for 2019, as well as the full scoop on quinoa and how adding quinoa recipes to your menu will boost your biz, you have come to the right place. Whether you manage a restaurant, catering service, or food truck, trend-watching is an essential element in keeping your customers interested, and industry reports indicate that demand for ancient grains is up over 11%.
Did you know that coffee is the second most sought-after product in the world after crude oil? Given the enormity of the coffee industry and the fact that each year it rakes in hundreds of billions of revenue dollars worldwide, savvy restaurant and coffee shop owners are invited to read all about the latest coffee flavors and what is in the forecast for java in 2019.
The facts are in: food trend predictions for 2019 clearly indicate that the rise of ‘dairy free’ will not only continue to gain momentum, but that dairy free alternatives – including plant-based milks, cheeses, creams, ice creams, yogurts, and more – have evolved beyond a trend and are here to stay.
The reign of plastics in foodservice packaging has come to an end! Ushering in the new era in disposable utensils and food containers are bioplastics, made from biodegradable materials and derived partially or fully from renewable biological sources.
These days, more and more people are trying to eat healthy. They are looking to boost their vegetable intake and, at the same time, lower their meat consumption. While the traditional beef burger still has a large and avid audience, there’s more reason than ever to add plant-based burgers to your restaurant’s menu and to attract a clientele that will appreciate your efforts to keep their interests in mind by creating meatless offerings.
While restaurateurs are frequently advised to aim their marketing campaigns and sales pitches at millennials, they may be missing their biggest target audience if they do. The economy is always shifting, and the preferential customer and the demographic that can make or break a restaurant’s reputation and success changes along with the times.
Cauliflower is a member of the cruciferous family of vegetables, along with cabbage, bok choy, broccoli, and Brussels sprouts. This group of vegetables was named for the four equal-sized petals in its flowers that could be viewed as forming a cross-like or crucifix shape. Cauliflower, like many of its relatives, is lauded for its health benefits and nutritional value; but often overlooked is its smooth, slightly nutty flavor and its use in a wide variety of recipes.