Tag Archives: wine sales
If wine appears on your eatery’s menu, then put “get know your bubblies” at the top of your to-do list! Although more global wine varieties exist than you or your bartender can count, the good news is that becoming familiar with the top three in-demand sparkling wines (aka sparklers) will put you and your restaurant, catering business, or other eatery in good standing. The mighty threesome are: Champagne, Cava, and Prosecco.
Offering wines on tap is one of the hottest food-and-beverage trends right now, and many restaurants and bars are expanding their wine programs with on-tap offerings in a variety of ways. Because technology is always advancing, adding wine-on-tap is a possibility for older, existing restaurants, and even more convenient for brand-new establishments.
The United State is the world’s biggest wine market by volume, according to Western Farm Press. In fact, somewhere in the neighborhood of just under four billion bottles are consumed every year in this country!