Tag Archives: restaurant industry
Restaurant staff turnover rates, currently at a staggering 73%, are wreaking havoc in the U. S. foodservice industry and major headaches for restaurant owners in all sectors of the biz. Not only is finding qualified managerial, dining room, and kitchen staff an ongoing challenge, but with the dizzyingly high employee drop-out rate, businesses are losing precious time and money in training and re-hiring.
Whether you think of them as the pre-game warm-ups of the restaurant industry, or the sound-checks of the hospitality business, pre-shift meetings are a vital part of running a successful restaurant. Starting each shift in your restaurant without a pre-shift meeting or “pep-talk” is to overlook a great opportunity to connect, encourage, and educate your team.
While restaurateurs are frequently advised to aim their marketing campaigns and sales pitches at millennials, they may be missing their biggest target audience if they do. The economy is always shifting, and the preferential customer and the demographic that can make or break a restaurant’s reputation and success changes along with the times.
From digital menus to data security, an abundance of tech trends continues to disrupt the restaurant industry. But how do you know when to get on board or wait out what may be a passing fad or flop?
Let’s take a closer look at one of the most popular trends sweeping the restaurant world: third-party food delivery, along with four reasons why getting on board with this innovative enterprise may make smart sense for your establishment.