Tag Archives: digital restaurant
Restaurant tech innovations for 2019 are booming, revolutionizing the foodservice industry in ways that were once only imaginable. From the cash register to the kitchen and beyond brick-and-mortar buildings, the latest technology phenomenon is already solidifying its place as an integral part of how restaurants and catering services operate.
With food pre-ordering and takeout dining on the rise, the restaurant industry is enhancing its digital ordering capabilities and creating new-and-improved collection options. Convenience is the name of the game in the mobile era, and what could be more convenient for customers than ordering food directly from their phone?
Attention All Restaurateurs: If you are interested in the latest food-and-beverage news and want to stay up-to-date with what’s new in the industry, you have come to the right place. Except that what’s making headlines these days is not only what’s on the menu – rather, what’s causing quite a stir and generating a cauldron of excitement is groundbreaking restaurant technology in the form of artificial intelligence and voice ordering.
If you work in foodservice and are looking for ways to rise above the competition, invest in personalized guest experiences. One of the latest buzz words in the biz, savvy restaurant owners, catering service operators, bakery and bar owners are pulling out all the stops to customize their menus for consumers and make them feel like they matter.
Instagram is everywhere and in a previous post we discussed how to create Instagrammable food to promote your restaurant. However, for a restaurant’s purposes, Instagram is so much more than rainbow toast and unicorn shakes. It’s more than customers coming in, ordering something, photographing it and then sending it off to the digital world known as Instagram.
For those of us old enough to remember the robot from the TV show Lost in Space (or young enough to still enjoy it now on syndication), wildly waving its arms to communicate, here’s a news flash: the world of robots has changed. Robots in the food industry have less to do with R2-D2 or Woody Allen’s Sleeper, than with, speed, automation, efficiency, and customer service.
Having a website is an absolute necessity for most businesses today. This is particularly true for restaurants due to an emerging trend in the industry that is helping to increase sales: online ordering. Customers will often visit a restaurant website to learn all about it, including the menu. Now, however, customers expect more; the savvy restaurant customer wants to be able to order online.